川味宫保鸡丁制作方法及配料用料?熟花生米??30g??鸡腿??500g（3个左右）??花椒??3g??干辣椒??15个??蚝油??15g??酱油??15g??料酒??20g??黑胡椒粉??1g??白糖??5g??盐??2g??香醋??10g??油??